Monday, December 3, 2007

Nori Rolls

Here is a picture of my supper from a couple nights ago. Yes it tasted as good as it looks, and yes I ate the whole thing. Every last yummy bite. It occured to me after I ate it all that I should have asked my hubby if he wanted to try it. Ooops!
The nori rolls were made with shredded carrots, shredded spinach and sliced avocadoes. The dipping sauce was made from about 1 Tbsp mac/cashew butter, a couple squirts of Braggs, a splash of water and a pinch of red pepper. I actually put a spoonful of the sauce on top of the nori rolls before eating them. It was so good I think I'll have some more tonight. This time, I'll share!

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